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Saffron is an essential spice in the Moroccan culinary tradition


Saffron Saffron is a spice essential in the Moroccan culinary tradition. The collection of delicate saffron flower starts from the beginning of November. At 34 km from Marrakesh Ourika Tnine of the saffron offers a nice tour of the saffron, led by producers themselves.


BOUFOUSS

BOUFOUSS is a freelance Blogger, Adventurer and a pet owner with a passion for interaction and share advices. He studied English Languistics and Computational Logic and loves cats and dogs.

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